Related Experiment Video
Updated: Aug 24, 2025

07:15
An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
Published on: July 31, 2019
9.7K
Yak rumen microbiome elevates fiber degradation ability and alters rumen fermentation pattern to increase feed
Congcong Zhao1, Lamei Wang1,2, Shanlin Ke3
1College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|October 20, 2022
Summary
Yak rumen microbes possess enhanced fibrolytic enzymes, aiding adaptation to the Qinghai-Tibetan plateau
Area of Science:
- Animal Science
- Microbiology
- Genomics
Background:
- Rumen microbes are crucial for ruminant energy and performance.
- Yak rumen function differs from other ruminants, but adaptation mechanisms are unclear.
Purpose of the Study:
- Investigate plateau yak rumen microbiome and metabolome.
- Understand yak adaptation to coarse forage and harsh environments.
Main Methods:
- Compared rumen microbiome and metabolome of plateau yak, Qaidam yellow cattle, and dzomo.
- Utilized metataxonomic, metagenomic, and metabolomic analyses.
- Measured rumen fermentation parameters and fibrolytic enzyme activities.
Main Results:
- Rumen microbiota composition significantly differed among the three groups.
- Plateau yak and dzomo showed enriched genes for carbohydrate-active enzymes, particularly cellulose and hemicellulose digestion.
- Yak exhibited higher fibrolytic enzyme activities and different fermentation profiles compared to cattle.
Conclusions:
- Plateau yak rumen microbiome facilitates adaptation to high-altitude environments.
- Enhanced fibrolytic enzyme gene repertoire in yak supports efficient fiber degradation.
- Microbial metabolic pathways and metabolite profiles differ, contributing to yak's unique adaptations.
Related Concept Videos
Environmental Applications of Microorganisms
156
Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
156
Microorganisms in Agriculture and Food industry
194
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
194
Bacterial Flora of the Large Intestine
575
The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
575
Microbial Fermentation
201
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
201
Amino Acid Catabolism
121
Microorganisms rely on proteins as an essential carbon and energy source, particularly in environments with limited polysaccharides or lipids. However, proteins are too large to cross the plasma membrane unaided, necessitating enzymatic degradation. Microbes secrete extracellular proteases and peptidases that hydrolyze proteins into peptides, which can then be transported across the membrane. Once inside the cell, intracellular proteases degrade these peptides into free amino acids, which...
121
The Roles of Bacteria and Fungi in Plant Nutrition
38.7K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
38.7K

