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Updated: Aug 24, 2025

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Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries

Haining Yin1, Lin Wang1, Fucheng Wang2

  • 1College of Enology, Northwest A&F University, Yangling, Shannxi Province, People's Republic of China.

Food Chemistry. Molecular Sciences
|October 25, 2022
PubMed

Keywords:
AnthocyaninSkin colorUVAWGCNAWine grape

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