Related Experiment Videos
Teaching programme staff to identify likely food shortages and to tackle their consequences
The Proceedings of the Nutrition Society
|July 1, 1987
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Staying safe while waiting for the vaccine: what we need to do.
QJM : monthly journal of the Association of Physicians·2020
The potential contribution of Iivestock to food and nutrition security: the application of the One Health approach in livestock policy and practice.
Revue scientifique et technique (International Office of Epizootics)·2015
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The Protein Transition in Older Adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey.
Food science & nutrition·2026
Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis.
Comprehensive reviews in food science and food safety·2026
Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea.
Food science and biotechnology·2026
Occupational injuries and health risks among food delivery riders in China: research progress and prevention strategies.
Frontiers in public health·2026
Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.
Journal of the science of food and agriculture·2026