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Author Spotlight: Methods for Electroporation and Transformation Confirmation in Limosilactobacillus reuteri DSM20016
Published on: June 23, 2023
Lactols from Physalis grisea
Ana L Pérez-Castorena1, Antonio Nieto-Camacho1, Mahinda Martínez2
1Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Coyoacán 04510, Cd. Mx., Mexico.
Abstract:
From the extracts of stems and leaves as well as of calyxes of Physalis grisea were isolated four withalactols, the new griselactols A (3) and B (6) and the known physapubescin (1) and peruvianolide E (2). Other four known compounds were also isolated, kaempferol 3-O-β-sophoroside (5) and three sterols. The structures of compounds were elucidated by extensive spectroscopic data analyses, chemical and physical-chemical methods, including electronic circular dichroism (ECD), and by comparison with data described in the literature. The antihyperglycemic activity of the extracts and of the three more abundant metabolites (1, 3, and 5) was evaluated in the α-glucosidase inhibition assay.
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