Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund1, Mariia Shanaida2, Roman Lysiuk3,4
1Council for Nutritional and Environmental Medicine (CONEM), Toften 24, 8610 Mo i Rana, Norway.
Abstract:
Aging is a very complex process that is accompanied by a degenerative impairment in many of the major functions of the human body over time. This inevitable process is influenced by hereditary factors, lifestyle, and environmental influences such as xenobiotic pollution, infectious agents, UV radiation, diet-borne toxins, and so on. Many external and internal signs and symptoms are related with the aging process and senescence, including skin dryness and wrinkles, atherosclerosis, diabetes, neurodegenerative disorders, cancer, etc. Oxidative stress, a consequence of the imbalance between pro- and antioxidants, is one of the main provoking factors causing aging-related damages and concerns, due to the generation of highly reactive byproducts such as reactive oxygen and nitrogen species during the metabolism, which result in cellular damage and apoptosis. Antioxidants can prevent these processes and extend healthy longevity due to the ability to inhibit the formation of free radicals or interrupt their propagation, thereby lowering the level of oxidative stress. This review focuses on supporting the antioxidant system of the organism by balancing the diet through the consumption of the necessary amount of natural ingredients, including vitamins, minerals, polyunsaturated fatty acids (PUFA), essential amino acids, probiotics, plants' fibers, nutritional supplements, polyphenols, some phytoextracts, and drinking water.
Insights
Aging involves cellular damage from oxidative stress. Supporting the body's antioxidant system through a balanced diet rich in natural compounds can help prevent free radical damage and promote healthy longevity.
Area of Science:
- Gerontology
- Biochemistry
- Nutrition Science
Background:
- Aging is a complex process involving progressive functional decline.
- Factors influencing aging include genetics, lifestyle, and environmental exposures like pollution and toxins.
- Oxidative stress, caused by an imbalance of pro- and antioxidants, is a key driver of age-related cellular damage and diseases.
Purpose of the Study:
- To review the role of oxidative stress in aging.
- To highlight the importance of antioxidants in mitigating age-related damage.
- To emphasize dietary strategies for supporting the body's antioxidant system.
Main Methods:
- Literature review focusing on aging, oxidative stress, and antioxidants.
- Analysis of dietary components that support antioxidant defense.
- Synthesis of information on natural ingredients beneficial for healthy longevity.
Main Results:
- Oxidative stress generates reactive oxygen and nitrogen species, leading to cellular damage and apoptosis.
- Antioxidants counteract free radical formation and propagation, reducing oxidative stress.
- A balanced diet incorporating vitamins, minerals, PUFA, amino acids, probiotics, fiber, polyphenols, and phytoextracts is crucial.
Conclusions:
- Dietary interventions are vital for supporting the antioxidant system and combating aging.
- Adequate intake of natural ingredients can help prevent free radical-induced damage.
- Promoting healthy longevity involves a holistic approach to diet and lifestyle.
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