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Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
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Development of a Caffeine Content Table for Foods, Drinks, Medications and Supplements Typically Consumed by the

Pedro Lucas de Amorim Rocha1, Anna Luisa Caldeira Lima2, Bryan Saunders3

  • 1Human Nutrition Graduate Program, School of Health Science, University of Brasília, Brasília 70910-900, Brazil.

Nutrients
|October 27, 2022
PubMed
Abstract

Keywords:
Brazilcaffeinehumansnutritional sciencespublic healthtable

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