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Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for

Dharini Sivakumar1, Yasmina Sultanbawa2, Jessica L Cooperstone3

  • 1Phytochemical Food Network, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.

Frontiers in Nutrition
|October 31, 2022
PubMed
Summary

No abstract available in PubMed .

Keywords:
functional compoundsphenolicpost-harvest lossessupply chainsvitamins

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