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Nutritional Considerations for the Neonate With Congenital Heart Disease
Kimberly I Mills1,2, Jae H Kim3,2, Kristi Fogg4
1Division of Cardiovascular Critical Care, Department of Cardiology, Harvard Medical School and Boston Children's Hospital, Boston, Massachusetts.
Insights
Optimizing nutrition for infants with congenital heart disease (CHD) is crucial for better outcomes. This review offers evidence-based recommendations for nutritional support in these critically ill infants.
Area of Science:
- Pediatric critical care nutrition
- Congenital heart disease (CHD) management
- Neonatal intensive care unit (NICU) nutrition protocols
Background:
- Growth failure and malnutrition are prevalent in infants with CHD, stemming from multifactorial causes like increased metabolic demands and nutrient malabsorption.
- Existing nutrition guidelines for infants with CHD lack high-quality evidence, leading to inconsistent clinical practices.
- Critical illness in infants with CHD necessitates tailored nutritional strategies to improve health outcomes.
Approach:
- This review synthesizes evidence to establish best practices for nutritional support in infants with CHD.
- Recommendations focus on infants under 6 months admitted to ICU or inpatient wards.
- The nutrition subgroup of the Neonatal Cardiac Care Collaborative developed these evidence-based guidelines.
Key Points:
- Addresses energy needs, nutrient requirements, enteral nutrition, feeding practices, and parenteral nutrition.
- Highlights the multifactorial etiology of growth failure in infants with CHD.
- Emphasizes the need for individualized nutrition plans based on patient-specific factors.
Conclusions:
- Standardized, evidence-based nutrition practices are essential for critically ill infants with CHD.
- Future efforts should focus on quality improvement and personalized perioperative nutrition management.
- Optimizing nutrition is foundational for improving short- and long-term health outcomes in infants with CHD.
Abstract:
The importance of nutrition in managing critically ill infants with congenital heart disease (CHD) is foundational to optimizing short- and long-term health outcomes. Growth failure and malnutrition are common in infants with CHD. The etiology of growth failure in this population is often multifactorial and may be related to altered metabolic demands, compromised blood flow to the intestine leading to nutrient malabsorption, cellular hypoxia, inadequate energy intake, and poor oral-motor skills. A dearth of high-quality studies and gaps in previously published guidelines have led to wide variability in nutrition practices that are locally driven. This review provides recommendations from the nutrition subgroup of the Neonatal Cardiac Care Collaborative for best evidence-based practices in the provision of nutritional support in infants with CHD. The review of evidence and recommendations focused on 6 predefined areas of clinical care for a target population of infants <6 months with CHD admitted to the ICU or inpatient ward. These areas include energy needs, nutrient requirements, enteral nutrition, feeding practice, parenteral nutrition, and outcomes. Future progress will be directed at quality improvement efforts to optimize perioperative nutrition management with an increasing emphasis on individualized care based on nutritional status, cardiorespiratory physiology, state of illness, and other vulnerabilities.
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