Electro-enhanced solid-phase microextraction with membrane protection for enrichment of bisphenols in canned meat

Jin-Yu Qiao1, Yue-Hong Pang1, Zhu-Ying Yan1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China.