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Updated: May 1, 2026

Bacterial Detection & Identification Using Electrochemical Sensors
Published on: April 23, 2013
Xu Zhao1,2,3, Shuai Yue1, Xue-Bing Qin4
1Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
A novel nanosensor offers sensitive detection and discrimination of tetracycline antibiotics (TCs) in complex samples. This advancement aids in monitoring TCs to protect ecosystems and human health.
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