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Lutein/β-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy

Silvia Portarena1, Chiara Anselmi1, Luca Leonardi1

  • 1Institute of Research on Terrestrial Ecosystems (IRET), National Research Council (CNR), Via G. Marconi 2, 05010 Porano, TR, Italy.

Food Chemistry
|November 3, 2022
PubMed

Keywords:
CarotenoidsCurve fit analysisLuteinOlive oilRaman spectroscopyβ-carotene

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