Characterization of a polysaccharide from Polygala tenuifolia willd. with immune activity via activation MAPKs

Shasha Yu1, Xiaodan Dong2, Rongjie Ma1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

Bioorganic Chemistry
|November 4, 2022
PubMed