Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

189
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
189

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Editorial for the Special Issue "Advances in Molecular Microbiology, Genetics, and Bioinformatics of Multiple-Drug-Resistant Bacteria in Public Health".

Genes·2026
Same author

Corrigendum "Preclinical anti-inflammatory and antioxidant effects of Azanza garckeana in STZ-induced glycemic-impaired rats, and pharmacoinformatics of it major phytoconstituents" [Biomed. Pharmacother. 152 (2022) 113196].

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie·2026
Same author

Bioremediation of Synthetic Dyes by White-Rot Fungi: Enzymatic Mechanisms, Biosorption, and Environmental Applications.

Molecules (Basel, Switzerland)·2026
Same author

Global Analysis of the Co-Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy-Isolated Pathogens.

Environmental microbiology·2026
Same author

Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety.

Comprehensive reviews in food science and food safety·2026
Same author

Large-scale plasmidome and carbapenem mobilome analysis reveals a mechanistic duality: high-power specialists and structural generalists mobile genetic elements.

Frontiers in microbiology·2026

Related Experiment Video

Updated: Aug 23, 2025

Extraction of Plant-based Capsules for Microencapsulation Applications
10:54

Extraction of Plant-based Capsules for Microencapsulation Applications

Published on: November 9, 2016

12.1K

Nanoencapsulation application to prolong postharvest shelf life.

Anna Paula Azevedo de Carvalho1, Carlos Adam Conte-Junior2

  • 1Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil; Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil; Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro RJ 20020-000, Brazil.

Current Opinion in Biotechnology
|November 4, 2022
PubMed
Summary

Nanoencapsulation techniques show promise for extending the shelf life of stored produce by combating spoilage microbes and pests. Further research is needed to ensure the safety of these agrochemical-free methods for widespread use.

More Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

11.1K
Encapsulation Thermogenic Preadipocytes for Transplantation into Adipose Tissue Depots
08:30

Encapsulation Thermogenic Preadipocytes for Transplantation into Adipose Tissue Depots

Published on: June 2, 2015

9.4K

Related Experiment Videos

Last Updated: Aug 23, 2025

Extraction of Plant-based Capsules for Microencapsulation Applications
10:54

Extraction of Plant-based Capsules for Microencapsulation Applications

Published on: November 9, 2016

12.1K
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

11.1K
Encapsulation Thermogenic Preadipocytes for Transplantation into Adipose Tissue Depots
08:30

Encapsulation Thermogenic Preadipocytes for Transplantation into Adipose Tissue Depots

Published on: June 2, 2015

9.4K

Area of Science:

  • Food Science and Technology
  • Agricultural Science
  • Materials Science

Background:

  • Postharvest losses due to microbial spoilage and pests significantly impact stored grains, fruits, and vegetables.
  • Current preservation methods often face limitations in efficacy, safety, or environmental impact.

Purpose of the Study:

  • To review current and future trends in nanoencapsulation for extending postharvest shelf life.
  • To evaluate the efficacy of nanoencapsulation interventions against aerobic spoilage microorganisms and stored pests.
  • To discuss the potential of plant-based nanoencapsulation as agrochemical-free solutions.

Main Methods:

  • Review of existing literature on nanoencapsulation applications in postharvest technology.
  • Analysis of nanoemulsions, edible/active coatings, and nanopackaging incorporating essential oils.
  • Evaluation of nanoencapsulation strategies using plant-based pesticides.

Main Results:

  • Nanoemulsions, edible/active coatings, and nanopackaging demonstrated effectiveness in prolonging shelf life at room and cold storage.
  • These nano-interventions maintained produce quality, organoleptic properties, and postharvest physiology.
  • Plant-based nanoencapsulation shows potential as an agrochemical-free method for extending the shelf life of grains and fruits.

Conclusions:

  • Nanoencapsulation offers a promising approach to enhance postharvest shelf life by addressing microbial spoilage and pest issues.
  • Agrochemical-free nano-strategies utilizing plant-based pesticides are emerging as viable alternatives.
  • Extensive research on large-scale feasibility and safety assessment is crucial for the successful implementation of these technologies.