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Quantitative and Qualitative Method for Sphingomyelin by LC-MS Using Two Stable Isotopically Labeled Sphingomyelin Species
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Quantitative and Qualitative Method for Sphingomyelin by LC-MS Using Two Stable Isotopically Labeled Sphingomyelin Species

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The nutritional functions of dietary sphingomyelin and its applications in food

Fang Yang1, Guoxun Chen2

  • 1School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China.

Frontiers in Nutrition
|November 7, 2022
PubMed

Keywords:
applicationschronic metabolic diseasesdigestionmetabolismsphingolipidssphingomyelinstructure

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