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Frontiers in Nutrition|November 7, 2022
The nutritional functions of dietary sphingomyelin and its applications in foodFang Yang, Guoxun ChenCholesterol|September 14, 2018
The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol HomeostasisHeqian Kuang, Fang Yang, Yan Zhang, et al.Journal of Animal Physiology and Animal Nutrition|February 7, 2024
Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white-feathered broilersMin Lu, Zhong-Tao Zhao, Ye Xin, et al.Lipids|March 24, 2018
Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 CellsFang Yang, Guoxun Chen, Meihu Ma, et al.Lipids in Health and Disease|February 22, 2018
Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayerFang Yang, Guoxun Chen, Meihu Ma, et al.Foods (Basel, Switzerland)|September 27, 2025
Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of Artemisia argyi for Food UsageXiaoyan Qin, Xujia Liu, Ping Qin, et al.Biochemical and Biophysical Research Communications|August 7, 2007
Liver lipid molecules induce PEPCK-C gene transcription and attenuate insulin actionGuoxun ChenISRN Hepatology|June 24, 2016
Roles of Vitamin A Metabolism in the Development of Hepatic Insulin ResistanceGuoxun ChenCurrent Drug Targets|March 27, 2015
The link between Hepatic Vitamin A Metabolism and Nonalcoholic Fatty Liver DiseaseGuoxun ChenCells|August 27, 2021
The Interactions of Insulin and Vitamin A Signaling Systems for the Regulation of Hepatic Glucose and Lipid MetabolismGuoxun ChenPageof 388