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Bioactive characterization and optimization of Tamarindus indica seed protein hydrolysate: technology and application

Divya Bhandari1, Shreyash Shirsat2, Yogesh Gat2

  • 1Department of Food Technology and Nutrition, Lovely Professional University, Jalandhar, 144411 India.

3 Biotech
|November 7, 2022
PubMed

Keywords:
Amino acid profilingAntioxidant activityProtein hydrolysateTamarind seeds

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