Related Experiment Video
Updated: Aug 22, 2025

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Published on: June 4, 2014
Interpreting FODMAP content of foods in clinical practice
Jane Varney1, Peter Gibson1, Jane Muir1
1Gastroenterology, Central Clinical School, Monash University and Alfred Health, Australia.
Abstract:
The article by San Mauro Martin et al raises the important issue of discrepancies in the FODMAP food-composition data published by various sources. The Table compiled by Martin et al provided no indication of serving size, so it is not clear whether the discrepancies reflect true differences in FODMAP content, or simply differences in FODMAP ratings arising from differences in the selected serving size and/or cut-off criteria for high or low content.
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