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Updated: Aug 22, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and

Guozheng Wei1, Meiling Dan1, Guohua Zhao1

  • 1College of Food Science, Southwest University, Chongqing 400715, China.

Food Chemistry
|November 10, 2022
PubMed

Keywords:
AnalysisApplicationDetectionFlavorVolatile organic compounds

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