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Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate

Ahmed M Rayan1, Hesham M Swailam2, Yahya S Hamed3

  • 1Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt. ammrayan@yahoo.com.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|November 10, 2022
PubMed

Keywords:
CompositionProtein concentrateProtein isolatePurslane seedsTechno-functional characteristics

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