The Enzymatic Antioxidants Activities Changes in Water Plants Tissues Exposed to Chlorpyrifos Stress

Elżbieta Sobiecka1, Milena Mroczkowska1, Tomasz P Olejnik2

  • 1Institute of Natural Products and Cosmetics, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, ul. Stefanowskiego 2/22, 90-357 Lodz, Poland.