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Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for

Quentin Barnes1,2, Jérôme Vial3, Didier Thiébaut3

  • 1Institute of Chemistry of Nice (ICN), UMR Université Côte d'Azur CNRS 7272, 06108 Nice, France.

Foods (Basel, Switzerland)
|November 11, 2022
PubMed

Keywords:
aroma compoundsdistilled spiritsgas chromatography (GC)headspace solid phase microextraction (HS-SPME)mass spectrometry (MS)micro-distillerymodel mixturesample preparation

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