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Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam

Xue-Lian Chen1, Pu-Lin Liang1, Ming-Jiong Gong1

  • 1Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration, The Second Clinical College, Guangzhou University of Chinese Medicine, Guangzhou 510006, China.

Foods (Basel, Switzerland)
|November 11, 2022
PubMed

Keywords:
Syzygium brachythyrsumcholesterolfoam cellinflammationox-LDLpolyphenols

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