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Correction: Pramesthi et al. Evaluating the Impact of Indonesia's National School Feeding Program (ProGAS) on Children's Nutrition and Learning Environment: A Mixed-Methods Approach. <i>Nutrients</i> 2025, <i>17</i>, 3575.

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Development and Validation of an Eating-Related Eco-Concern Questionnaire.

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This study introduces the Eating-Related Eco-Concern (EREC) scale to measure distress about climate change

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Area of Science:

  • Environmental Psychology
  • Clinical Psychology
  • Psychometrics

Background:

  • Eco-concern, or distress related to climate change, impacts mental health.
  • Disordered eating linked to eco-concern has not been previously studied.
  • A validated scale is needed to assess eating-related eco-concern.

Purpose of the Study:

  • To develop and validate a scale measuring Eating-Related Eco-Concern (EREC).
  • To examine the relationship between EREC, climate change worry, and disordered eating.
  • To investigate potential sex differences in EREC.

Main Methods:

  • A 10-item Eating-Related Eco-Concern (EREC) scale was developed.
  • 224 participants completed the EREC, Climate Change Worry Scale (CCWS), and Eating Disorder Examination-Questionnaire (EDE-Q).
  • Statistical analyses included factor analysis, correlation, t-tests, and regression models.

Main Results:

  • The EREC scale demonstrated strong construct validity and acceptable internal consistency (α = 0.88).
  • EREC showed a strong correlation with climate change worry (r = 0.57) but a weak correlation with disordered eating scores (r = 0.14).
  • No overall sex difference in EREC was found, though females scored higher in sensitivity analyses.

Conclusions:

  • The EREC is a brief, validated measure for assessing eating-related eco-concern.
  • The scale can aid in screening for individuals experiencing distress about climate change that affects their eating behaviors.
  • Further research is warranted to explore the nuances of eco-concern and disordered eating.