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Identification of yeasts in fermented foods and beverages using MALDI-TOF MS

Cennet Pelin Boyaci Gunduz1,2, Bilal Agirman1, Huseyin Erten1

  • 1Department of Food Engineering, Faculty of Engineering, Cukurova University, TR-01330 Adana, Turkey.

FEMS Yeast Research
|November 11, 2022
PubMed

Keywords:
fermentationomicsproteomictaxonomicyeast

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