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Potential abiotic stress targets for modern genetic manipulation
Andrew F Bowerman1, Caitlin S Byrt1, Stuart John Roy2,3
1ARC Training Centre for Accelerated Future Crops Development, The Australian National University, Canberra, Australian Capital Territory, Australia.
The Plant Cell
|November 15, 2022
Summary
Future agriculture must adapt to climate change for global food security. Innovations in breeding and farming practices, alongside community engagement, are crucial for resilience.
Area of Science:
- Agricultural Science
- Climate Science
- Food Security
Background:
- Global food security relies on crop yield and resilience, which have tripled in 5 decades.
- Agriculture faces challenges feeding over 10 billion people amid climate change, water scarcity, and declining soil quality.
- Climate change necessitates resilience to diverse weather extremes, not just heat and drought.
Approach:
- Reviewing impacts of future climates on farming systems and growing seasons.
- Identifying essential crop traits and agricultural practices for climate resilience.
- Examining societal perspectives and public engagement on emerging climate-resilient technologies.
Key Points:
- Breeding for climate resilience requires adaptability to floods, droughts, and temperature fluctuations within seasons.
- Modifying current practices, innovating breeding methods, and collaborating with farmers are vital.
- Participatory approaches are recommended for societal engagement with new climate resilience technologies.
Conclusions:
- Preparing for climate variability requires integrating novel breeding, adaptive practices, and community involvement.
- Ensuring farmer viability and profitability is key to successful adaptation.
- Societal acceptance and engagement are critical for implementing climate-resilient agricultural innovations.
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