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Updated: Aug 21, 2025

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Detection and characterization of Bacillus cereus isolated from the dialysis fluid
Fabiana de Cássia Romanha Sturmer1, Paulo Ricardo Moreira2, Juliana Felipetto Cargnelutti3
1Universidade Federal de Santa Maria, Centro de Ciências da Saúde, Departamento de Microbiologia e Parasitologia, Santa Maria, Rio Grande do Sul, Brazil.
Abstract:
In this study, B. cereus was detected in dialysis fluids within international parameters (ultrapure - maximum limit of 0.1 CFU/mL for heterotrophic bacteria count) by analyzing the pellet obtained through the centrifugation method. We also investigated the ability of the B. cereus isolate to form a biofilm at different temperatures, the production of virulence factors, and the susceptibility to commercial antimicrobial agents. This study demonstrated a high ability of B. cereus to persist in the hemodialysis system, which can be explained by its broad ability to produce a biofilm at 25 °C, its relevant production of virulence factors, such as β-hemolysin, lecithinase and cereulide, and its important resistance pattern to antimicrobial drugs. In conclusion, these new findings expand the understanding that this microorganism should not be neglected and new methods for tracking it should be considered.
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