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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Oxygen mass transfer enhancement by activated carbon particles in xylose fermentation media

Chenrong Ding1,2, Chaozhong Xu1,2, Tao He1,2

  • 1Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Provincial Key Lab for the Chemistry and Utilization of Agro-Forest Biomass, College of ChemicalEngineering, Nanjing Forestry University, Nanjing, 210037, China.

Bioprocess and Biosystems Engineering
|November 17, 2022
PubMed

Keywords:
Activated carbonAerobic fermentationGluconobacter oxydansOxygen mass transfer coefficientXylonic acid

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