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Effect of lactylation on functional and structural properties of gluten

Yu Wang1, Yan Li1, Mingcong Fan1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China.

Frontiers in Nutrition
|November 17, 2022
PubMed

Keywords:
functional propertyglutenlactylationmechanismstructural property

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