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New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism,

Qin Guo1, Tian Li1, Yang Qu1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China.

Progress in Lipid Research
|November 19, 2022
PubMed

Keywords:
Analytical methodsBiological effectsFormation mechanismKineticsMitigation measuresTrans fatty acids

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