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Subjective and objective evaluation of masticatory function in patients with bimaxillary implant-supported prostheses
George Homsi1,2, Anna Karlsson2, Nabeel Almotairy3
1Division of Oral Diagnostics and Rehabilitation, Department of Dental Medicine, Karolinska Institutet, Huddinge, Stockholm, Sweden.
Journal of Oral Rehabilitation
|November 22, 2022
Summary
Patients with implant prostheses have poor masticatory function, but their subjective reports do not align with objective performance tests. This highlights a disconnect between perceived and actual chewing ability.
Area of Science:
- Dental Implantology
- Prosthodontics
- Biomedical Engineering
Background:
- Patients with implant-supported prostheses often exhibit suboptimal masticatory function.
- A discrepancy exists between subjective patient reports and objective measures of chewing ability.
Purpose of the Study:
- To investigate the association between subjective and objective measures of masticatory function.
- To evaluate patients with bimaxillary implant-supported prostheses.
Main Methods:
- Compared an experimental group (n=25) with bimaxillary implant-supported prostheses to a control group (n=25) with natural dentition.
- Assessed masticatory function using objective food comminution and mixing tests.
- Evaluated subjective function via the Jaw Function Limitation Scale (JFLS) and Oral Health Impact Profile (OHIP).
Main Results:
- The implant prosthesis group demonstrated significantly poorer performance in objective masticatory tests (p < .001).
- No significant differences were found in total JFLS or OHIP scores between the groups.
- Correlations between objective tests and subjective scales were poor, indicating a lack of agreement.
Conclusions:
- Patients with implant prostheses exhibit diminished masticatory performance.
- Objective and subjective assessments of mastication show a lack of agreement in this patient population.
Keywords:
chewing functionmasticatory performanceoral health-related quality of lifetwo-colour chewing gumviscoelastic food
