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Elucidation of decomposition pathways of linoleic acid hydroperoxide isomers by GC-MS and LC-MS/MS

Ruriko Miyazaki1, Shunji Kato1,2, Yurika Otoki1

  • 1Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan.

Bioscience, Biotechnology, and Biochemistry
|November 23, 2022
PubMed

Keywords:
food flavorisomerlipid hydroperoxidemass spectrometrysecondary oxidation products

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