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Updated: Aug 20, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Luming Zhao1, Han Guo1, Han Chen1
1Department of Biochemistry and Molecular Biology, College of Basic Medical Sciences, Naval Medical University, Shanghai 200433, China.
Researchers developed a new aptasensor for detecting domoic acid (DA), a harmful algal toxin. This rapid and specific biosensor offers a promising tool for monitoring shellfish safety and preventing amnesic shellfish poisoning.
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