Related Experiment Video
Updated: Aug 20, 2025

Fabrication of Superhydrophobic Metal Surfaces for Anti-Icing Applications
Published on: August 15, 2018
3D Simulations of Freezing Characteristics of Double-Droplet Impact on Cold Surfaces with Different Wettability
Anjie Hu1, Qiaowei Yuan1, Kaiyue Guo1
1School of Civil Engineering and Architecture, Southwest University of Science and Technology, Mianyang 621010, China.
Abstract:
In this work, the freezing characteristics of double-droplet impact on three typical wettability surfaces were investigated by coupling the solidification and melting VOF models. Different temperature conditions were adopted to study the influence of icing speed on droplet behavior. Simulation results show that the motion of the double-droplet impact is consistent with that of a single droplet in the early spreading stage but behaves differently in the retraction stage. The wetting area evolution during the impact-freezing process shows different tendency for hydrophilic and hydrophobic surfaces: Compared with single droplets, double droplets have a smaller wetting area factor on hydrophilic surfaces but a larger one on superhydrophobic surfaces. In addition, three typical impact results are observed for the double-droplet impact on a superhydrophobic cold surface: full rebound, adhesive avulsion, and full adhesion, which reflects the interaction of droplet merging and solidification during the impact freezing of the double droplet. These findings may deepen our understanding of the mechanism of impact freezing on a cold surface, it provides reference for the associated applications and technologies in icing/anti-icing.
Related Concept Videos
Surface Tension of Fluid
Surface tension varies...
Surface Tension, Capillary Action, and Viscosity
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
Theories of Dissolution: The Danckwerts' Model and Interfacial Barrier Model

