Phenotype of Atopic Dermatitis With Food Allergy Predicts Development of Childhood Asthma via Gut Wnt Signaling

So-Yeon Lee1, Sangrok Kim2, Mi Jin Kang3

  • 1Department of Pediatrics, Childhood Asthma and Atopy Center, Humidifier Disinfectant Health Center, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea.

Insights

Food allergy in infants with atopic dermatitis is linked to gut Wnt signaling and increases the risk of developing asthma. Early identification of this phenotype is crucial for predicting allergic disease progression.

Area of Science:

  • Pediatric Allergy and Immunology
  • Dermatology
  • Gastroenterology

Background:

  • Atopic dermatitis (AD) is a chronic inflammatory skin condition with diverse clinical presentations.
  • Phenotypic variations of AD, especially concerning early childhood comorbidities, require further investigation.
  • Understanding the link between AD phenotypes and conditions like childhood asthma is crucial for effective management.

Purpose of the Study:

  • To investigate the relationship between atopic dermatitis (AD) phenotypes in early childhood and the development of childhood asthma.
  • To elucidate the underlying biological mechanisms connecting AD phenotypes and asthma.
  • To identify distinct AD phenotypes based on allergic comorbidities in infancy.

Main Methods:

  • Prospective data collection from 1,699 children in the COhort for Childhood Origin of Asthma and allergic diseases (COCOA) study.
  • Unsupervised latent class analysis of factors including sensitization, food allergy (FA), AD, and recurrent wheezing.
  • Evaluation of risks for FA, AD, allergic rhinitis (AR), and asthma at ages 5-7 years, alongside colonocyte transcriptome and pathway analysis.

Main Results:

  • Four AD phenotypes were identified: no allergic diseases (78.4%), AD without sensitization (16.4%), FA with AD (2.9%), and AD with sensitization (7.8%).
  • The 'FA with AD' phenotype exhibited the highest risks for FA, AR, and asthma, along with elevated cord blood IgE levels.
  • Canonical pathway analysis revealed 'Wnt/β-catenin Signaling' as a key pathway in the 'FA with AD' group, with Wnt6 mRNA correlating positively with food-specific IgE.

Conclusions:

  • The presence of food allergy (FA) in early-life AD phenotypes, irrespective of eczema severity, is associated with gut Wnt signaling.
  • This association suggests a potential mechanism linking early-life AD with FA to the later development of asthma.
  • Identifying specific AD phenotypes in infancy can aid in predicting the risk of developing other allergic conditions, including asthma.
Abstract

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