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Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural

Savita Sharma1, Nancy Malhotra1, Arashdeep Singh1

  • 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana 141001, Punjab, India.

Molecules (Basel, Switzerland)
|November 26, 2022
PubMed

Keywords:
FTIRSEMantioxidantscooking qualityfunctional pastapastapotato

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