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Food Safety-Internationally Agreed Framework.

Yukiko Yamada1

  • 1International Food Safety Consultant, Tokyo/National Institute on Health Sciences.

Journal of Nutritional Science and Vitaminology
|November 27, 2022
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Summary
This summary is machine-generated.

Ensuring food safety protects consumer health. This work explains international food safety and risk analysis concepts discussed at a symposium.

Keywords:
Agreement on the Application of Sanitary and Phytosanitary MeasuresCodex Alimentarius CommissionWorld Trade Organizationfood safetyrisk analysisrisk communicationrisk management

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Area of Science:

  • Food Science
  • Public Health
  • Risk Management

Background:

  • Consumer health protection is paramount.
  • International standards guide food safety practices.
  • Risk analysis is integral to food safety.

Purpose of the Study:

  • To explain internationally agreed food safety concepts.
  • To outline requirements for food safety management.
  • To present topics from a relevant symposium.

Main Methods:

  • Literature review of international food safety standards.
  • Explanation of risk analysis principles.
  • Symposium topic summarization.

Main Results:

  • Key concepts of food safety are defined.
  • Essential requirements for food safety are outlined.
  • Symposium discussions are integrated.

Conclusions:

  • Understanding international food safety is crucial.
  • Effective risk analysis underpins safe food supplies.
  • The symposium provided valuable insights.