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Regioselective O-Glycosylation of Nucleosides via the Temporary 2',3'-Diol Protection by a Boronic Ester for the Synthesis of Disaccharide Nucleosides
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Novel α-glycosyl compounds from glycosylation of rubusoside

J Wellmann1, J Wilms2, B Hartmann3

  • 1Institute of Food Chemistry, Schleinitzstraße 20, 38106 Braunschweig, Germany.

Food Chemistry
|November 30, 2022
PubMed

Keywords:
GlycosylationIon-mobility high resolution mass spectrometryNuclear magnetic resonance spectroscopyRubusosideSensory evaluationStructure elucidation

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