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Resistant starch from sweet potatoes: Recent advancements and applications in the food sector

David Mahoudjro Bodjrenou1, Xin Li1, Xiaodan Lu1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

International Journal of Biological Macromolecules
|December 8, 2022
PubMed

Keywords:
ApplicationFunctional propertiesPreparation techniquesResistant starchSweet potato

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