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Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during

Lijun Jiang1, Jialin Song1, Mingming Qi1

  • 1School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong, China.

Food Chemistry
|December 9, 2022
PubMed

Keywords:
Adjunct’s proteinExtruded riceMashing processNitrogen conversionStructural properties

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