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Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials

Domagoj Gabrić1, Mia Kurek1, Mario Ščetar1

  • 1Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.

Polymers
|December 11, 2022
PubMed

Keywords:
biobasedfood packagingnanomaterialsnon-thermal processing

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