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Effect of heating on disposal point of main edible oils available in Iran market

Mehran Mohammadian Fazli1, Hamid Zanganeh1, Hassan Hassanzadazar2

  • 1Department of Environmental Health Engineering, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.

Food Science & Nutrition
|December 14, 2022
PubMed

Keywords:
acid valuedisposal pointedible oilstotal polar compoundsvegetable oils

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