Hassan Hassanzadazar

7PUBLICATIONS
3CO-AUTHORS
NanomaterialsFunctional materialsPolymers and plasticsHealth and ecological risk assessmentFood packaging, preservation and processing
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Publications (7)

|Jun 08, 2026
Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage.

|Feb 19, 2024
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.

Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar

|Dec 18, 2023
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar

|Sep 13, 2023
Epinecidin-1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk.

Ziba Salimnejhad, Hassan Hassanzadazar, Majid Aminzare

|Dec 14, 2022
Effect of heating on disposal point of main edible oils available in Iran market.

Mehran Mohammadian Fazli, Hamid Zanganeh, Hassan Hassanzadazar

|Sep 20, 2022
New perspectives on electrospun nanofiber applications in smart and active food packaging materials.

Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh

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Frequent Collaborators

3 joint publications

Majid Aminzare

1 joint publications

David Julian McClements

1 joint publications

Adel Mirza Alizadeh