Application of Molecular Transformer approach for predicting the potential reactions to generate advanced glycation

Huihui Yang1, Xiaosen Bai2, Baolong Feng3

  • 1Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, PR China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.

Food Chemistry
|December 14, 2022
PubMed

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