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Molecular Structure and Dynamics in Wet Gecko β-Keratin
Hossein Eslami1,2, Tobias Materzok1, Florian Müller-Plathe1
1Eduard-Zintl-Institut für Anorganische und Physikalische Chemie, Technische Universität Darmstadt, Alarich-Weiss-Str. 8, Darmstadt64287, Germany.
Water molecules interact with gecko keratin through hydrogen bonds, forming clusters and networks that change with relative humidity (RH). Water dynamics shift from hopping to translation, impacting keratin
Area of Science:
- Biophysics
- Materials Science
- Computational Chemistry
Background:
- Gecko keratin's unique properties are partly due to its interaction with water.
- Understanding water sorption is crucial for explaining keratin's mechanical behavior.
Purpose of the Study:
- Investigate water sorption mechanisms in gecko keratin at the molecular level.
- Analyze the influence of relative humidity (RH) on water structure and dynamics within keratin.
- Correlate water dynamics with keratin's mechanical properties.
Main Methods:
- Molecular dynamics simulations were employed to model water-keratin interactions.
- Simulations were conducted across a range of relative humidity (RH) conditions.
- Analysis included hydrogen bonding, water cluster formation, and molecular dynamics.
Main Results:
- Water sorption occurs via hydrogen bonding, with multimolecular sorption and cluster formation at high RH (>80%).
- A percolating water network forms at high RH, correlating with increased water uptake and swelling.
- Water molecules exist in bound and free states, with dynamics transitioning from hopping to translation as RH increases.
- Two distinct regimes of dynamical property dependence on RH were identified, with a drastic acceleration above 80% RH.
Conclusions:
- Water sorption in gecko keratin is strongly dependent on relative humidity, driving structural and dynamic changes.
- The formation of a water network above 80% RH is linked to significant alterations in keratin's mechanical properties.
- A linear relationship exists between relaxation times and water content, providing insights into keratin's hydration dynamics.
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