Evaluation of two different concentration methods for surveillance of human viruses in sewage and their effects on

Inés Girón-Guzmán1, Azahara Díaz-Reolid1, Enric Cuevas-Ferrando1

  • 1Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, Paterna 46980, Valencia, Spain.

Related Concept Videos