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Updated: Aug 17, 2025

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
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Potential implications of oxidative modification on dietary protein nutritional value: A review

Fang Li1,2, Xiaojuan Wu1,2, Ying Liang1,2

  • 1College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, P. R. China.

Comprehensive Reviews in Food Science and Food Safety
|December 17, 2022
PubMed

Keywords:
dietary proteinsdigestion propertiesnutritional valueoxidative modification

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