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Updated: Aug 17, 2025

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients

Maria-Ioana Socaciu1, Cristina Anamaria Semeniuc1, Elena Andruţa Mureşan1

  • 1Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania.

Food Chemistry
|December 17, 2022
PubMed

Keywords:
Beech achene kernel (Fagus sylvatica L.)CytotoxicityNutritional compositionRed oak acorn kernel (Quercus rubra L.)Sessile oak acorn kernel (Quercus petraea Liebl.)Turkey oak acorn kernel (Quercus cerris L.)

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