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High-pressure treatment enhanced aromatic compound concentrations of melon juice and its mechanism

Xiao Liu1,2, Ruiqi Wang1, He Liu2

  • 1Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing, China.

Frontiers in Nutrition
|December 19, 2022
PubMed
Abstract

Keywords:
GC-MS analysishigh pressure treatmentmelon juicesurface tensionweight loss rateβ-ionone

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