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Continuous Control of Microbiological Contamination of Juice in a Sugar Extractor

Jan Iciek1, Marek Ludwicki1, Ilona Błaszczyk1

  • 1Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland.

Recent Advances in Food, Nutrition & Agriculture
|December 22, 2022
PubMed

Keywords:
Sugar beetcontinuous controlmicrobiological contaminationpotential redox sensor and meterraw juice.vertical sugar extractor

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