Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth

Mariya Brazkova1, Galena Angelova1, Dasha Mihaylova1

  • 1Department of Biotechnology, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria.

Foods (Basel, Switzerland)
|December 23, 2022
PubMed

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